Dietetic technician

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, org

. Gather and evaluate diet histories.

. Assist  and planning patient meals.

. Provide nutritional counseling.

. Conduct food service operations.

. Oversee food preparation and service.

. Maintain records.

Average Salary: $16.000- $30,000

Educational Requirements:

       Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Diet technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must then pass a commission on Dietetics Registration examination.

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